EATUPDRINKUPMEATUP

350 OLD YORK ROAD, WANDSWORTH, SW18 1SS

Mon Closed | Tue-Wed 5–10pm | Thur 5–10pm | Fri 5–11pm | Sat 11:30am–11pm | Sun 9am–8pm

About Meat Up

Unlike the backyard BBQ, we’re not restricted by the Great British Weather. We’re always on fire, ready to serve up serious feasts, as well as weekend brunch and Sunday roasts, using the best ingredients we can find.

We promise you the finest cuts of meat, provided by the very best of British Suppliers, then marinated in an exciting blend of spices that will have you begging for our secret recipes.

We’ll be dishing up your favourite sides with a twist, and we’ll be serving our increasingly renowned original MeatUp sauces.

The Food

Our Head Chef Stephen Hinkley has been working with the finest meat merchants in the country to bring the very best British meat to your table.

Expect thick and juicy steaks including the classic ribeye, fillet, sirloin and rump along side lesser known cuts such as tomahawks, deckles and barnsley chops. Fresh shellfish grilled to perfection, smoked ribs and killer burgers all served with sensational sides, sauces and slaws.

We are open from 5pm Tuesday to Friday and for the weekends we open at 9am for Brunch, Lunch and Dinner including our infamous Sunday Roasts!

Served Your Way

All of our BBQ treats are lovingly prepared in-house and cooked to order on our special Josper grill. Alongside the food, we’ve put our heart and soul into our drinks menu. We’ve searched high and low for great wines. We’ve cherry picked the best mixologists in London and promise an eclectic mix of wines, beers, bubbles and cocktails.

Our beef is fully traceable from pure breed Hereford and Angus steers, grass fed, ethically reared and matured for a minimum of 28 days. We butcher all of our steaks in house, and you can have a rare burger too because we make our own mince!

Subject to availability – check our boards for today’s cuts!
Fancy a 36oz sharing steak for a serious feast?
Get in touch beforehand.

8oz steaks served with house slaw & skinny, chunky chips or salad.
Surf and Turf any steak with king prawns! +4
Check our boards for larger cuts & specials.

All of our beef comes from farm quality assured British and Irish farms. Our beef is fully traceable from pure breed Hereford and Angus steers, grass fed, ethically reared and matured for a minimum of 28 days.

All burgers served in a milk bun, with double cheese, lettuce, onion & pickles, with skinny, chunky chips or salad. We mince our own beef, so you can have your burger rare!

Extras +2
Smoked Bacon | Mac & Cheese | Duck Pastrami | Short Rib | Avocado | Mushroom | Marrow

THE BEASTY BOARD (min 2 people)

Our signature Short Rib, banging Beef burger and Surf n turf (8oz steak with charred king prawns). Served with choice of skin on chunky chips or fries, Bone marrow & sourdough, slaws & sauces

27 per person

Sides 3.5

• Chilli Mac & Cheese • Beetroot Salad • Seasonal Buttered Greens • Skin on Fries / Chunky Chips • Crispy Pickles & Dill Yoghurt •

Sauces 3.5

• Onion & Peppercorn • Chilli Hollandaise • Bone Marrow Gravy • Maple Chilli BBQ •

If you have an allergy or any intolerances, please speak to a member of staff before you order your food and drinks. A 12.5% discretionary service charge will be added to your final bill.

If you have an allergy or any intolerances, please speak to a member of staff before you order your food and drinks. A 12.5% discretionary service charge will be added to your final bill.

Drinks & Cocktails

Whether you’re looking for the perfect wine to go with your steak, an easy going cocktail to settle you into the weekend, or something completely different to blow the cobwebs away, we’ve got it covered.

In fact, we’ve created a drinks menu like no other. An eclectic mix of wines, beers, cocktails and mocktails – there’s some emerging new brands as well as old favourites.

Don’t forget we treat you to half price cocktails Tuesday-Friday from 5pm til 7pm and you can go bottomless with your weekend bunch!

Contact

Tuesday – Friday 5pm – 10.30pm Saturday & Sunday 9am – 10.30pm